Go Back
Print
This delicious Caramel Creams® Turtle Ice Cream Pie is made with Vanilla & Chocolate Caramel Creams, chocolate, pecans, and no churn caramel ice cream.
This combination is all rolled into a chocolate crust and topped with whip cream.

ingredients

  • Chocolate crumb cookie crust (pre-made or baked)
  • 16 oz Heavy whipping cream
  • 14 oz Can sweetened condensed milk
  • 20 Original Vanilla Caramel Creams unwrapped
  • 10 Chocolate Caramel Creams unwrapped
  • Container cool whip
  • 1 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp butter

instructions

  • Melt 15 Original Caramel Creams with ½ tsp. of butter in double broiler or a glass bowl in the microwave.
    Melted caramel poured into a chocolate pie crust
  • Let the caramel cool a bit before pouring it into the chocolate crumb cookie crust evenly and top with ½ cup chopped walnuts. 
    Chopped walnuts on top of caramel in a chocolate cookie pie crust
  • Place in fridge to firm up for about 15 minutes.
  • Melt 5 Chocolate Caramel Creams with ⅛ tsp. of butter in double broiler or a glass bowl in the microwave.
  • Pour heavy whipping cream into a chilled mixer bowl. Mix until stiff peaks begin to form.
    Whipped cream in a bowl
  • Once the whip cream is done, gently fold in sweetened condensed milk and chocolate chips.
    Whipped cream in a bowl with chocolate chips
  • Let cool and pour melted chocolate Caramel Creams and chocolate chips into mixture and swirl through.
  • Cover and place in freezer for at least 4 hours.
    Turtle Ice Cream Pie with a lid on it
  • Top with Cool Whip and ½ cup of chopped walnuts and chocolate chips.
    Turtle Ice Cream Pie topped with walnuts and chocolate chips
  • Melt 5 Original Caramel Creams with ⅛ tsp. of butter, melt 5 Chocolate Caramel Creams with ⅛ tsp. of butter, drizzle over the top.
    Turtle Ice Cream Pie topped with walnuts, chocolate chips, and chocolate sauce