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This delicious Caramel Creams® Turtle Ice Cream Pie is made with Vanilla & Chocolate Caramel Creams, chocolate, pecans, and no churn caramel ice cream.This combination is all rolled into a chocolate crust and topped with whip cream.
ingredients
- Chocolate crumb cookie crust (pre-made or baked)
- 16 oz Heavy whipping cream
- 14 oz Can sweetened condensed milk
- 20 Original Vanilla Caramel Creams unwrapped
- 10 Chocolate Caramel Creams unwrapped
- Container cool whip
- 1 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
- 1 tsp butter
instructions
- Melt 15 Original Caramel Creams with ½ tsp. of butter in double broiler or a glass bowl in the microwave.
- Let the caramel cool a bit before pouring it into the chocolate crumb cookie crust evenly and top with ½ cup chopped walnuts.
- Place in fridge to firm up for about 15 minutes.
- Melt 5 Chocolate Caramel Creams with ⅛ tsp. of butter in double broiler or a glass bowl in the microwave.
- Pour heavy whipping cream into a chilled mixer bowl. Mix until stiff peaks begin to form.
- Once the whip cream is done, gently fold in sweetened condensed milk and chocolate chips.
- Let cool and pour melted chocolate Caramel Creams and chocolate chips into mixture and swirl through.
- Cover and place in freezer for at least 4 hours.
- Top with Cool Whip and ½ cup of chopped walnuts and chocolate chips.
- Melt 5 Original Caramel Creams with ⅛ tsp. of butter, melt 5 Chocolate Caramel Creams with ⅛ tsp. of butter, drizzle over the top.
