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Quick and easy! Make delicious vanilla pudding cups filled with Cow Tales® caramel pieces.
ingredients
- 4 oz bag of Caramel Cow Tales® Minis chopped
- 3/4 cup of graham cracker crumbs
- 3 tbsp of butter melted
- 3 tsp of sugar
- 1/8 tsp of salt
- 4.6 oz box of cook and serve vanilla pudding
- 3 cups of milk
supplies
- Six 8oz mason jars with lids (or twelve 4oz mason jars with lids)
instructions
- Mix graham cracker crumbs, melted butter, sugar and salt together until combined.
- Press 1/8 cup of the mixture into each mason jar.
- Evenly distributed chopped Caramel Cow Tales® Minis into each jar and set aside.
- In a saucepan combine milk and pudding mixture and cook following package directions.
- When it is finished, pour 1/2 cup of cooked pudding into each mason jar.
- Close with lid and place in refrigerator overnight.
- Serve with your favorite whipped topping and a Caramel Cow Tales® Minis candy.
