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The most delicious caramel sauce in the world drizzled over pecans, this sauce takes under 5 minutes to make. ​​This whisky caramel sauce is perfect on ice cream as well.
You can slather pecans in the whisky caramel sauce and smoke them for a delicious, crispy treat!

ingredients

  • 12 Caramel Creams® candies (unwrapped)
  • 1 cup whisky
  • 1 stick of salted butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 4 cups pecans (OPTIONAL)

instructions

  • ​In a saucepan over medium heat add Caramel Creams, butter, and brown sugar until melted.
  • Gently stir in the whisky and mix well.
  • Remove from heat, allow to cool, and then serve with apples, over ice cream, or any other treat!

Notes

OPTIONAL: Gently toss pecans in the warm whisky caramel sauce. Place the pecans in a cast iron skillet and then smoke on a Pit Barrel/BBQ Smoker for 2 hours. Stir occasionally.