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All you need is a chocolate cookie bar, Caramel Creams, and then a little bit of cookie dough to top it off.
This bar bakes into a rich, chewy chocolate cookie bar filled with creamy caramel. Once you sink your teeth in, there’s no stopping!

ingredients

  • 12 oz bag Goetze’s Caramel Creams
  • 2 tbs heavy cream
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1½ cups all-purpose flour
  • 1 cup milk chocolate chips

instructions

  • Preheat oven to 350 degrees, unwrap Caramel Creams, and place into a saucepan.
  • Cook on medium heat and stir until caramels melt; keep warm and set aside.
  • Cream the butter, white sugar, and brown sugar until smooth and then stir in the egg and vanilla.
  • Mix in the baking soda, salt, and flour; stir until combined and then fold in the chocolate chips.
    Collage showing step-by-step process of making ooey gooey caramel cookie bars, including mixing, layering, baking, and the finished dessert.
  • Press ¾ of the dough into a 9 x 9 inch greased baking pan and pour the caramel on top.
  • Place remaining ¼ dough in dollops all over the top.​
  • Bake for 28-30 minutes, or until golden brown around the edges. Allow to cool in the pan for at least 15 minutes.