Print
Your family will have a new favorite Thanksgiving pie recipe once they get a taste of these! Small, delicious, and addicting!You can eat these mini pies in one bite, slice them into pieces with a fork, or take it one bite at a time.
ingredients
- 12 Goetze's Caramel Cream candies
- Pre-Made pie crust
- 3 Eggs
- 2¾ cup of milk
- 1/2 cup of sugar
- 1/2 tsp of nutmeg
- 1/2 tsp of salt
instructions
- Whisk the eggs gently and then add milk, sugar, nutmeg, and salt to make the custard mix.
- Cut out six small circles from each pie crust using a large cookie cutter for the pie crust.
- Place one mini crust in each cupcake/muffin hole of a cupcake tin and add a flattened Caramel Cream Candy to each pie crust.
- Scoop the custard mix into the pie crusts.
- Bake in the oven at 350° for about 40 minutes.