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Caramel Creams Wreath for the holidays
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Homemade Caramel Creams Candy Wreath for the Holidays

Make a candy wreath for the holidays with your favorite caramels! It’s sure to delight guests and “sweeten” your holidays!

Materials

  • 16 inch foam cylinder from craft store white
  • 4 ft 22+ Gauge Floral Wire
  • Your choice of decorative ribbon or bow
  • 450-500 Caramel Creams® Pieces​ (approximately 40 pieces per pound) 
  • 330-400 Quilter’s T-Pins

Instructions

How to Make a Caramel Creams Candy Wreath for the Holidays

  • Candy Wreath Step 1: Cut about 4 feet of the floral wire and bend it in half and half again. Fold it in half to create a loop. This will be used to hang the wreath. Wrap the wire around the top of the foam. Be sure to leave the loop free, and give it enough room to catch a hook for hanging.
    Close-up of a DIY holiday wreath in progress, made with a white foam ring, green wire for hanging, and Goetze’s Caramel Creams® candies attached around the edge.
  • Candy Wreath Step 2: Lay the foam wreath on a flat surface. Using quilter's T-Pins, pin the Caramel Creams to the foam. Distribute the caramels evenly across the foam wreath.
  • Candy Wreath Step 3: Once you have covered the foam wreath with Caramel Creams, decorate the wreath with accessories. 
    Display your candy wreath at room temperature and out of the reach of children. Enjoy your holiday wreath, one caramel at a time, leaving the wrappers behind. Your wreath will unravel and bloom with each caramel you eat!