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Melt
Vanilla Caramel Creams
® /
Cow Tales
® into a delicious caramel sauce. The recipe is super easy and the caramel sauce makes an excellent addition to homemade desserts.
ingredients
32
unwrapped
Vanilla Caramel Creams
® /
Cow Tales
®
1/4
cup
evaporated milk
1
tbs
butter
1
tsp
vanilla
(Optional)
1
tbs
light corn syrup
(Optional)
instructions
Combine Goetze's Caramel Creams®, evaporated milk, and butter in a medium sauce pan over low heat.
Stir frequently to prevent burning.
Remove from heat when smooth. Serve warm.
Notes
Optional:
Stir in one teaspoon of vanilla extract.
Tip:
To thin the sauce, add 1 tablespoon of light corn syrup after you remove the sauce from heat.