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This delicious, multi-layered pie is made from real Caramel Creams® and looks like one too!
This pie is made with a graham cracker crust, caramel pudding filling on the outside, vanilla cream filling in the center, and then topped with whipped cream.

ingredients

Graham Cracker Crust

  • 1 cup of crushed graham cracker
  • 6 tbs of melted butter
  • Diced Cow Tales® (2) or Caramel Creams® (8)

Vanilla Cream Filling

  • 1/3 cup granulated sugar
  • 3 tbs cornstarch
  • 1/8 tsp salt
  • 2 ¼ cups whole milk
  • 2 large egg yolks
  • 1 tbs unsalted butter
  • 1 ½ tsp pure vanilla extract
  • 1 tbs marshmallow fluff
  • 1/2 cup cool whip
  • 10 Caramel Creams®

Caramel Pudding Filling

  • 4 cups of milk
  • 2 eggs
  • 1 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup flour
  • 1/2 tsp sea salt
  • 1 ½ tsp vanilla
  • 1 ½ tbs butter
  • 1 cup cool whip
  • 10 Caramel Creams®

instructions

  • Mix crust ingredients, push into a pan, and place in freezer for at least an hour.
    Sugar, flour, and egg mixture
  • Scald the milk, do not allow it to boil.
  • Beat eggs until creamy, add sugars, flour, and 1 cup of scalded milk. Pour mixture into saucepan and mix in the remaining milk.
    Pouring in beat eggs into mixture
  • Add caramel from Caramel Creams®. Cook and stir over low-medium heat until the mixture thickens.
    Pouring milk into the caramel and caramel creams mixture.
  • Remove from heat, add butter and vanilla, and place in a glass bowl. Cover with plastic wrap (touch the wrap to the pudding so a film doesn't form) and chill in the fridge.
  • To create the vanilla cream filling combine sugar, salt, milk, cornstarch, and egg yolks.
  • Place in a pot and cook over medium-low heat until the mixture is bubbling and cook for 2 more minutes. 
  • After mixture has thickened remove from heat, whisk in butter and vanilla, and place in a glass bowl. Cover with plastic wrap (touch the wrap to the pudding so a film doesn't form) and chill in the fridge.
    whisk in butter and vanilla
  • Once cooled, add marshmallow fluff, cool whip, and a Caramel Cream®.
    Caramel Creams® Pie filled with vanilla cream, topped with marshmallow fluff and whipped cream, created by recipe developer Bel's Pies.
  • Add caramel pudding around the outside of the crust, add vanilla cream filling to the middle, top with marshmallow fluff and whipped cream, and chill in the fridge for several hours.
    Adding the caramel pudding around the outside of the crust