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A delicious dipping sauce that has a sweet and spicy taste. Perfect for dipping chips, crackers, and vegetables!The Caramel Creams Apple Habanero BBQ Sauce will be your new favorite dipping sauce!
ingredients
- 3 ½ cups apple juice
- 4 habaneros
- 1 large yellow onion
- 1/2 ketchup
- 1 tbs Worcestershire
- 6 unwrapped Caramel Creams
instructions
- Cut the onion into quarters and place on a sheet pan with habanero peppers directly under the broiler for approximately 1-2 minutes per side or until charred.
- Add apple juice, garlic, charred onion and habaneros into a saucepan and simmer for 25-30 minutes.
- Allow to cool for a few minutes and then add to a blender (or food processor). You can remove habaneros to reduce the level of spiciness.
- Once blended, place in a saucepan on medium-low heat. Add ketchup, Worcestershire, and unwrapped Caramel Creams until they have fully melted. Immediately use the sauce or store in refrigerator for later.
