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How to melt Chocolate Caramel Creams® into a delicious sauce to add to your favorite desserts, like ice cream and brownies.
ingredients
- 24 unwrapped Goetze’s Chocolate Caramel Creams
- 1 can evaporated milk
- 1/3 cup of semisweet
- chocolate chips
- 1/4 tsp of vanilla
- 1 tbs of light corn syrup
instructions
- Combine evaporated milk and unwrapped Chocolate Caramel Creams in a pot over a low-medium heat.
- Continuously stir until the Caramel Creams have melted. Be careful not to boil or over cook.
- Remove the sauce from the heat and stir in the semisweet chocolate chips, vanilla, and light corn syrup.
- Serve warm, with your favorite desserts.
