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This cookie fudge is blooming with Easter colors and treats! There are four fun, Spring layers to this amazing dessert. It's a perfect dessert for Easter or your Spring parties. This no-bake recipe is bright and springy – crispy and chocolatey.
ingredients
- 1 pkg Double-Stuffed Oreo (separate filling)
- 1/3 cup caramel creamer
- 3/4 cup peanut butter
- 2 tbsp caramel creamer
- 20 Caramel Creams unwrapped
Candy Toppings:
- Easter M&M's
- sprinkles
- peanuts
- colorful marshmallows
- Mini Cow Tales
instructions
- Break up Oreos in a ziplock bag. Add ⅓ cup caramel creamer and mush Oreos together until sticky.
- Microwave peanut butter and Oreo mix for 30 seconds and stir – microwave for another 30 seconds and stir again.
- Separately microwave Caramel Creams and 2 Tbsp. caramel creamer for 45 seconds and stir – microwave for 30 seconds and stir until you reach the perfect caramel color.
- Line 8×8 pan with parchment, add Oreo mix to the bottom of the pan and spread across the bottom of the pan.
- Microwave peanut butter mix for 15 seconds and pour over top of the Oreo mix. Save some for later!
- Microwave the Caramel Creams mix for 30 seconds and stir. Drizzle the bowl of melted caramel over the peanut butter mixture and cover the peanut butter completely.
- Add your fun toppings! Pat them down and gently press them into the caramel layer.
- Reheat leftover caramel mix and lightly drizzle. Refrigerate for two hours.
